Chinese Food
Matcha tiramisu
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I heard that. Summer food and refrigerator are better match. Refrigerator is the appetizer in summer. It is specially used to treat all kinds of appetites. Today's dessert is a kind of Matcha tea modified according to the traditional flow of tiramisu. Tiramisu is known to have wine, but the traditional red wine and Matcha tea don't match well. So since Matcha is Japanese, take Japan for Matcha. According to this idea, this version of Matcha tea is tiramisu. It's quite delicious Recommend you to try ~
Cooking ingredients
Cooking Steps
Step1:The refrigerator is indispensable for eating cold desserts. In the last picture, it's this big guy who makes me yearn for summer desserts.
Step2:First of all, let's have a family photo
Step3:Mix mascarpone cheese, sugar, Matcha powder and sake together and mix them with egg beate
Step4:Whipped cream. Beat to shak
Step5:Pour the whipped cream into the Matcha cheese just beate
Step6:Stir evenl
Step7:Lay a layer of tiramisu liquid on the bottom. Then dip the finger biscuit in the milk. Put it on the top
Step8:Then add tiramisu liquid to fill it up - sprinkle a layer of Matcha powder before eating - if you want to keep it, don't sprinkle Matcha powder first. Put it in the refrigerator and refrigerated room for up to 2 days.
Step9:Complet
Cooking tips:1. This recipe is made up of three parts. 2. You can change different sake according to your own preference. 3. You can adjust it according to your own preference. You have skills in making delicious dishes.
