Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Separate the yolk and egg white. Break the yolk and sift into cocoa powder, flour, oil and mil

2. 

   Step2:Beat the egg white with white vinegar. Take 3 / 1 of the protein and put it into a good batter and mix it evenly. Pour the batter into the remaining protein and mix it evenly. Pour it into the mold and shake it to make bubbles. You can use cocoa powder to make some patterns. Put it into the oven. Preheat it at 150 ℃ for 10 minutes. Bake it at 170 ℃ for 45 minutes. Take it out and cool it

3. 

   Step3:Whipped cream with sugar until crooked. Spread on cak

4. 

   Step4:Cream and fruit in layer

5. 

   Step5:The sweetness of crea

6. 

   Step6:Sprinkle chocolate chips on the side. Just chop the chocolate. Finish