Homemade cocoa birthday cake

low gluten flour:50g egg:3 milk:65ml oil:20ml sugar:60g cocoa powder:10g light cream:moderate amount dragon fruit:half mango:one chocolate:2 https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c7de0f4e334c4d115ba1a1148d6acfa2.jpg

Homemade cocoa birthday cake

(113575 views)
Homemade cocoa birthday cake

Little niece's birthday

Cooking Steps

  1. Step1:Prepare ingredients. Separate the yolk and egg white. Break the yolk and sift into cocoa powder, flour, oil and mil

  2. Step2:Beat the egg white with white vinegar. Take 3 / 1 of the protein and put it into a good batter and mix it evenly. Pour the batter into the remaining protein and mix it evenly. Pour it into the mold and shake it to make bubbles. You can use cocoa powder to make some patterns. Put it into the oven. Preheat it at 150 ℃ for 10 minutes. Bake it at 170 ℃ for 45 minutes. Take it out and cool it

  3. Step3:Whipped cream with sugar until crooked. Spread on cak

  4. Step4:Cream and fruit in layer

  5. Step5:The sweetness of crea

  6. Step6:Sprinkle chocolate chips on the side. Just chop the chocolate. Finish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade cocoa birthday cake

Chinese food recipes

Homemade cocoa birthday cake recipes

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