Spicy noodles with oil (wide)

dough:by person and face chives:two or three will do garlic cloves:half chili noodles:to your taste green vegetables:several mung bean sprout:several fresh noodles:some. It's OK to smoke raw MSG:one point cooking oil:based on your face peanuts:several are optional vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/3/7/yuan_a352f6d7ef70c0f765720d5d800c0427.jpg

Spicy noodles with oil (wide)

(81210 views)
Spicy noodles with oil (wide)

It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.

Cooking Steps

  1. Step1:First, cut the noodles into strips and roll them out. It's OK to buy noodles by yoursel

  2. Step2:Cut the scallion, ginger and garlic for later use. Beat the peanuts with chili noodles for later use

  3. Step3:Noodles in a wok. Cook and fish for later us

  4. Step4:Blanch the green vegetables and green bean sprouts and put them at the bottom of the bowl to spread the noodle

  5. Step5:Then spread peanuts on the noodles with garlic, onion and chili. Pour in fresh noodles or soy sauce. Monosodium glutamate. Heat up the oil and pour it Yi! It's so coo

  6. Step6:Then mix and eat. Coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy noodles with oil (wide)

Chinese food recipes

Spicy noodles with oil (wide) recipes

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