Chinese Food
Baijimo
(81189 views)
This kind of bun is very common in the north, but rarely in the south. I like this kind of chewy pasta very much. So I'll make it myself. This bun is delicious without any food. It's Chinese hamburger with eggs, vegetables and ham
Cooking ingredients
Cooking Steps
Step1:Mix the flour, yeast, water, salt and sugar into the bread machine and stir. Then refrigerate and ferment overnight. If you don't have a toaster, just make up the dough. Refrigerated fermentation is to save time. The night before and put it in the refrigerator. Take it out the next day. Do not want to refrigerate fermentation. Send directly to twice the size of HA.
Step2:Mix the air from the dough and knead it into a dough.
Step3:Divide the dough into about 60 grams of dosage.
Step4:Roll it out into a tongue.
Step5:Roll up from one end.
Step6:Stand up and squash.
Step7:Roll it out after flattening.
Step8:Wake up about 15 minutes after rolling.
Step9:Put it into a non stick pot and burn it with no oil until both sides are golden.
Step10:It's delicious.
Step11:It's a Chinese hamburger with eggs, vegetables and ham. It's chewy.
Cooking tips:There are skills in making delicious dishes.
