Braised perch in soy sauce

fresh bass:500g ginger:about 10 pieces cooking wine:80g Weishida soy sauce, fragrant and fresh soy sauce:moderate amount sesame oil:30g onion:moderate amount https://cp1.douguo.com/upload/caiku/b/3/b/yuan_b3245301941a87c3b5c708b224228a0b.jpg

Braised perch in soy sauce

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Braised perch in soy sauce

Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-

Cooking Steps

  1. Step1:Wash and marinate the fresh bass for a while.

  2. Step2:Boil the water in the pot and put it into the salted fish. Put ginger under the fish. The fish should be vacated and drenched with Weishida soy sauce.

  3. Step3:Steam for seven minutes. Out of the po

  4. Step4:Come to ea

  5. Step5:The sauce has a strong fragrance. The taste is very tender ~ ~ simple and delicious.

Cooking tips:Steam bass for no more than 8 minutes. Otherwise, the meat will not be tender. Make sure to boil it and then steam it in the pot to make it delicious.

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Braised perch in soy sauce recipes

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