Chinese Food
Braised perch in soy sauce
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Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-
Cooking ingredients
Cooking Steps
Step1:Wash and marinate the fresh bass for a while.
Step2:Boil the water in the pot and put it into the salted fish. Put ginger under the fish. The fish should be vacated and drenched with Weishida soy sauce.
Step3:Steam for seven minutes. Out of the po
Step4:Come to ea
Step5:The sauce has a strong fragrance. The taste is very tender ~ ~ simple and delicious.
Cooking tips:Steam bass for no more than 8 minutes. Otherwise, the meat will not be tender. Make sure to boil it and then steam it in the pot to make it delicious.
