Chinese Food
~Yangzhiganlu ~ master some key points, cool and smooth, q-shaped, easy cooking of Sago
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Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
Cooking ingredients
Cooking Steps
Step1:Boiled sago material sago 50g, proper amount of water, Sanhua light milk 30g, young sugar 20
Step2:Get ready, Simm
Step3:Add some water to the pot
Step4:Put in the simmer after boiling; turn the heat to boil for 10 minutes. Stir occasionally in the middle to prevent sticking
Step5:Cook until there is a little white core in the rice kernels. Turn off the heat, cover the pot and simmer for 10 minutes until transparent
Step6:Fish out the simmer water
Step7:Then put it in ice water and soak it for a while, then take it out
Step8:Put in the milk and sugar evenly.
Step9:Yangzhi nectar material - Mango 500g, milk 150g, coconut milk 200g, young sugar 20g, grapefruit half, right amount of sag
Step10:After the mango is washed, cut it in half, and use a well drawing knife
Step11:Remove the flesh of the mango
Step12:Grapefruit cut
Step13:Peel off the flesh
Step14:Take 150g mango meat and put it into a container
Step15:Pour in coconut milk
Step16:After adding milk and young granulated sugar, stir with hand-held cooking machine for a while
Step17:Beat until mango pulp and milk are in a delicate solution
Step18:Put in the cooked sago, grapefruit and mango pulp. Stir well.
Cooking tips:There are skills in making delicious dishes.
