Cooking Steps

1. 

   Step1:Clean the fresh lobster, remove the tail tendon, cut off the obvious part of the head line, and then cut a small part of the tail (this is more delicious when it is convenient to do). After all, soak it in a little white vinegar for 15 minutes (the effect is to remove the fishy smell and the residual garbage). Then wash with water and drain.

2. 

   Step2:Put some oil into a clean pot. When the oil is hot, put in garlic, ginger, Zanthoxylum, pepper, pepper seed, star anise Wait. When the lobster is fragrant, pour the drained lobster into the pot. When the shrimp turns red, put in a little cooking wine and stir fry for two minutes. Then add 50g of special spicy sauce until it turns bright red. Then add some salt, sugar, soy sauce, black pepper and a little sauce. Stir evenly, then add 500g of beer and simmer for 15 minutes. Stew for 15 minutes, then add cucumber and green pepper to the side dish, put shrimp under it, and stew for 5 minutes. Pour proper amount of spicy black pepper and a little pickled pepper.

3. 

   Step3:When out of the pot, put some scallion and coriander under the bowl. First, multiply the side dishes. Then, multiply all the cooked delicious shrimp. Add some parsley and scallion to the lobster. This delicious braised prawn is ready.