Cooking Steps

1. 

   Step1:Clean up the shrimp line. Remove the shrimp tail. Marinate a proper amount of cooking wine for 5 minutes. Make the sauce formula - 1:1 vinegar and soy sauce. A little salt. A proper amount of chicken essence. Two drops of sesame oil and half tablespoon of suga

2. 

   Step2:Heat the oil. Heat the oil. Add ginger. Pour the marinated shrimp into the pan. Immediately cover the pan to prevent splashing. Stir fry for a while without splashing

3. 

   Step3:Stir fry shrimps on both sides and turn red. Add garlic and scallion and stir fry. Pour in the sauce. Cover the pot and stir fry

4. 

   Step4:Open the lid and collect the juice. Put it on the plate and sprinkle some scallion pendants