Chinese Food
Sweet and sour tea tree mushroom
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I started to make this because I love this dish so much 50 yuan for a small dish I feel as I eat_ #. ok So I began to try silently. The taste is not good enough. It is not like enough. But wait for me to ponder silently Slowly do it several times. Keep changing the recipe menu^_ ^Where there is a will Opposing cutting^_ ^
Cooking ingredients
Cooking Steps
Step1:Brew the tea tree mushroom in advance. It's recommended to brew it for more than one hour. I checked that some people in Baidu said to brew it for ten minutes. It's definitely a soup. Because you can't bite it for half an hour after ten minutes
Step2:Then boil the tea tree mushroom. The tea tree mushroom can be chewed well (^○^
Step3:Then put the oil in the pot and prepare to explode the tea tree mushroom. When it's almost done, put the sweet and sour juice in it and continue to stir fry until the juice is collected. And then we can multiply the loading plate By the way. Sprinkle some white sesame seeds. It's nice and delicious.
Cooking tips:When it's cold, you can eat it at any time. It's definitely a good pre dinner dish with skills to make delicious dishes.
