Tea tree mushroom in dry pot

tea tree mushroom:300g bacon:5 pieces garlic:4 dried pepper:moderate amount cilantro:moderate amount oil:moderate amount salt:moderate amount sugar:moderate amount raw:5ml https://cp1.douguo.com/upload/caiku/8/8/0/yuan_88eb3062b48d26149aafbd5dba9b7470.jpg

Tea tree mushroom in dry pot

(71743 views)

If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. Dry pot tea is a good idea for many people. Hand shredded cabbage in dry pot, cauliflower in dry pot, tea tree mushroom in dry pot. Tea tree mushroom has a very special texture. It's delicious to chew. The traditional dry pot tea tree mushroom will be accompanied with some streaky pork. Because streaky pork contains a large part of fat. A mushroom uses bacon instead of streaky pork. A mushroom family has a lot of bacon fat ingredients. First stir fry the bacon, and then cook with the tea tree mushroom. Let it absorb the oil in it. It not only reduces the greasiness of the fat meat, but also adds the flavor of tea tree mushroom. However, there is no dried tea tree mushroom in a mushroom's dry pot. Roar. Wash and scald the tea tree mushroom first, then drain the water for use. Stir fry the bacon or streaky pork to separate the oil. Then add

Cooking Steps

  1. Step1:Wash tea tree mushroom and cut into sections. Prepare some coriander and was

  2. Step2:Tea tree mushroom is boiled in a boiling pot, then fished out and drained for us

  3. Step3:Cut the bacon slices into proper size. Start the oil pan. Stir fry the bacon with a little oil. Force out a little oil, and then dish up

  4. Step4:Add a little oil. Add garlic. Stir fry the chili

  5. Step5:After the garlic stimulates the fragrance, pour in the scalded tea tree mushroom. Stir fry over high hea

  6. Step6:Add some raw soy sauce. Season with salt and sugar, and colo

  7. Step7:Stir evenly, then pour in bacon. Continue to stir. Sprinkle with coriander. Mix evenly. Dis

Cooking tips:You can't stir fry the dried peppers for too long. Otherwise, it will be very annoying. Stir the garlic first, and then put the dried peppers to stir up the flavor slightly. The dried peppers can increase the spicy degree and stimulate the flavor, and also play the role of embellishing the dishes. Stir fry the tea tree mushroom first, then release the bacon. On the one hand, the bacon is salty. On the other hand, release the bacon after the bacon. The bacon will become black and not very good-looking. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tea tree mushroom in dry pot

Chinese food recipes

Tea tree mushroom in dry pot recipes

You may also like

Reviews

  • 2024/8/16 20:41:24 Reply

    It's delicious

  • 2024/8/16 20:41:24 Reply

    Perfect


Add Review