Cooking Steps

1. 

   Step1:Melt the gelatin tablet in cold wate

2. 

   Step2:Open Rio and pour it into the container, mix the melted Geely Ding tablet with it, cover with plastic wrap, put it in the refrigerator and refrigerate it for 4 hours to become wine jell

3. 

   Step3:Take out the frozen Rio wine and put the yoghurt into the flower mounting bag. Use a spoon to stir the wine gently

4. 

   Step4:Put Wine Jelly on the bottom of the cup and cut a small mouth of the flower mounting bag to extrude the shape of clouds on the wall of the cup. By analogy, extrude clouds according to your own preferences and then cover with a layer of Wine Jelly. It is not necessary to completely determine the position of clouds according to your own preferences

5. 

   Step5:All right. Cheers