Cooking Steps

1. 

   Step1:Cut the three main ingredients into pieces. If you like green peppers, you can break them by hand. It's better to eat them. Eggplant skin is very nutritious. You'd better not cut it off. But it may affect the tast

2. 

   Step2:Hot oil in the wok (more delicious oil. Parents who want to lose weight can put a little bit less oil) and fry in the potato slices over low heat until golden brown. Take out the oil control for standby.

3. 

   Step3:Fry the eggplant with the leftover oil from the fried potato. At first, the eggplant will absorb a lot of oil. But don't worry. In a moment, the eggplant will spit out all the oil

4. 

   Step4:Take out the eggplant. Pour out the oil. Add in the new oil. Put in the chopped onion and garlic and stir fry.

5. 

   Step5:Stir fry the fried potatoes and eggplant. Then put in the green pepper slices.

6. 

   Step6:Add some salt, sugar and soy sauce to tast

7. 

   Step7:Finally, add half a bowl of starch water to take ou

8. 

   Step8:Will.