Cooking Steps

1. 

   Step1:Cut eggplant into pieces. Fry it in olive oil and a little salt and serve.

2. 

   Step2:Dice garlic, onion, carrot and parsley.

3. 

   Step3:Peel and dice tomatoes for use.

4. 

   Step4:Take off the roots of Tricholoma mushroom and wash it. Defrost the green beans and corn.

5. 

   Step5:Saute the onion and garlic in the remaining oil. Then add the carrot and diced tomato and stir fry. Carrots need to meet oil carotene to volatilize and be absorbed by human body.

6. 

   Step6:At the same time, boil the water in the pot. Put a spoon of salt into the pot. Blanch the broccoli.

7. 

   Step7:Add a little water to the wok. Bring to a boil and put in the mushroom.

8. 

   Step8:Add tomato sauce.

9. 

   Step9:Cook pasta at the same time. One liter of water, one spoon of salt. Boil for 10 minutes. Cook for 5 minutes, then add corn and green beans.

10. 

    Step10:Add the pizza and pepper and stir well.

11. 

    Step11:Add chopped parsley and fried eggplant. Season with salt.

12. 

    Step12:Take out the cooked pasta and corn and green beans and put them into the pot to fully absorb the sauce.

13. 

    Step13:Blanched broccoli is placed on the edge of the dish. The pasta is filled with the dish.

14. 

    Step14:Sprinkle with fresh parsley and a handful of nuts.