Cooking Steps

1. 

   Step1:Prepare equal amount of dumpling skin and Q sausage. Use the leftover dumpling skin too dry to wipe water properly. Roll it out a little too thick.

2. 

   Step2:Q intestines are put in the middle of the dumpling skin. The dumpling skin is rolled up like candy paper.

3. 

   Step3:The two ends of the candy are pressed with fork to make decorative texture.

4. 

   Step4:Put some cooking oil into the pot. Fry the candy after the oil is hot.

5. 

   Step5:Pan fry until golden. Serve with ketchup.

6. 

   Step6:Shap