Chinese Food
Spread pumpkin and salty food
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Salty food is a traditional name of Han nationality in northern China. It is widely spread in Shandong, Hebei and other places. In some places, it's called crumb paste. In some places, it's called noodle nursery. It's said that it used to be called idle food. The authentic farm food of the Han nationality in northern China has a folk custom of entertaining the uncle to spread salty food. The so-called entertaining my uncle to spread salty food does not mean that only my uncle can eat salty food. It just means that my uncle enjoys the treatment of distinguished guests. It's not easy to get white noodles, eggs and oil in the age of not well-off living conditions. It's not easy to take out eggs, white noodles and oil to entertain the guests. This shows the mother-in-law's enthusiasm and sincerity to the uncle. Morning. With a glass of milk. It's a good dinner. Afternoon. Make a pot of tea. It's a good afternoon tea right away. It's all about. -
Cooking ingredients
Cooking Steps
Step1:Choose pumpkin. Cut out the amount you need. Peel and remove the flesh.
Step2:Wipe the silk.
Step3:Sprinkle some salt and marinate. Kill water. Squeeze out the water. Prepare chopped green onion and coriander.
Step4:Add some five spice powder to improve the flavor.
Step5:With rotten milk. Proper amount of white sugar for fres
Step6:Add the egg white. Add the flour.
Step7:Pour in the chopped green onion and cauliflower. Mix well.
Step8:Hot pot of cold oil. Spread the pumpkin in. This is a comparative test of technology.
Step9:Or knead and squash. Fry separately. About three or five minutes on one side. Fry out the crusts. Turn over and fry again. Just fine.
Step10:Write production step
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Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
