Braised pigeon

pigeon:2 ginger:3 pieces Weishida soy sauce, fragrant and fresh soy sauce:two spoons https://cp1.douguo.com/upload/caiku/b/a/3/yuan_ba39b4e14748e0b0f77cfa3bca221683.jpg

Braised pigeon

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Braised pigeon

Thanks for Weishida's express delivery of two bottles of soy sauce to my home. I was very excited when I made the first trial meal. I cooked pigeons that night. I only put Weishida's soy sauce. I didn't put any other seasonings. It's very delicious. -

Cooking Steps

  1. Step1:Boil the water in the pot. Pour the water into the pigeon and cook for 8 years. Remove and cut into small pieces. Heat the pot. Pour in a spoon of oil. Add pigeon and ginger. Stir fry over high heat.

  2. Step2:Put in two spoonfuls of Weishida soy sauc

  3. Step3:Pour in soy sauce and stir fr

  4. Step4:Pour a glass of boiling water over the lid and simmer for 5 minutes, then stir fry and collect the juice

  5. Step5:Stewed pigeon in brown sauce is easy to make. The sauce is delicious. Children love it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pigeon

Chinese food recipes

Braised pigeon recipes

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