Chinese Food
Braised pigeon
(81446 views)
Thanks for Weishida's express delivery of two bottles of soy sauce to my home. I was very excited when I made the first trial meal. I cooked pigeons that night. I only put Weishida's soy sauce. I didn't put any other seasonings. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Pour the water into the pigeon and cook for 8 years. Remove and cut into small pieces. Heat the pot. Pour in a spoon of oil. Add pigeon and ginger. Stir fry over high heat.
Step2:Put in two spoonfuls of Weishida soy sauc
Step3:Pour in soy sauce and stir fr
Step4:Pour a glass of boiling water over the lid and simmer for 5 minutes, then stir fry and collect the juice
Step5:Stewed pigeon in brown sauce is easy to make. The sauce is delicious. Children love it
Cooking tips:There are skills in making delicious dishes.
