Chinese Food
Stewed pigeon with ham and yam
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PS - click the step chart of GIF ~ ~ ~ I'm used to chicken and duck soup. I can have pigeon soup once. The nutritional value of pigeon meat is very high. There is a saying in the folk that one pigeon is better than nine chickens. It is not only a precious delicacy, but also a high-level nourishing delicacy. And the fat content is very low. It is far lower than other meats. It can't get fat meat.
Cooking ingredients
Cooking Steps
Step1:Pigeon hair and internal organs. Clean up. Boil the water in the boiling pot over high heat. Blanch the pigeons for 3 minutes. Skim off the blood foam. Remove and set aside. In order to ensure the pureness of the soup, remove the residual blood water before making the meat. When making the soup, make sure to cool down the pot. In this way, the protein in the meat can be fully dissolved in the soup. The taste of the soup will be delicious
Step2:Peel ginger and cut into pieces. Peel and wash yam and cut into small pieces. (it's recommended to choose a soft and waxy iron stick yam. It tastes better.
Step3:Take 300g of golden character ham from the package and cut into small pieces. If you want to be light, you can soak the ham in warm water for 5 minutes in advance. Remove some saltiness
Step4:Cool water in the pot. Put in the boiled pigeons, ham slices and ginger slices.
Step5:When the soup is boiling, add the yam and season with cooking wine.
Step6:. then put jujube and medlar. Mix the taste of soup. Stew for 1 hour.
Cooking tips:If you want the pigeon meat to be more soft and rotten, it doesn't matter how long it takes to stew it. There are skills in making delicious dishes.
