Cooking Steps

1. 

   Step1:Knead the flour, milk powder, sugar, salt, yeast, water and egg mixture together until the dough surface is slightly smooth. Add butte

2. 

   Step2:Continue to knead until the dough reaches the expansion stage (of course, you have to knead out the glove film). Put it in the warm place and ferment for one hour

3. 

   Step3:Fermentation complet

4. 

   Step4:Cut American ham into cube

5. 

   Step5:Ready to cut American ham and 40g mozzarella chees

6. 

   Step6:Exhaust the fermented dough and roll it into rectangular flake

7. 

   Step7:Sprinkled with American ham and masurill

8. 

   Step8:Roll u

9. 

   Step9:Cut a thick rol

10. 

    Step10:Cut up. Put the cut roll in the baking pan. Make the second fermentation

11. 

    Step11:Then cut the okra into thin slices. Slice the carrot and press out the flower shape (it's purely personal preference. I think it's better to have a little shape

12. 

    Step12:Secondary fermentation complet

13. 

    Step13:Put okra and carrot on the surface. Sprinkle some masulilla on the surface. Heat the oven up and down for 200 / 190 degrees. Bake for 12-15 minutes

14. 

    Step14:Roasted. Salty and deliciou

15. 

    Step15:Finished produc