Cooking Steps

1. 

   Step1:Wash spinac

2. 

   Step2:Separate the spinach stem and leaf. Cut them into sections. Break up one egg

3. 

   Step3:Put a proper amount of oil in the frying pan. Heat the oil and stir fry the onion to make it fragrant

4. 

   Step4:Stir fry spinach stalks. Don't take too long. Just change color

5. 

   Step5:Put in some water. Cover the pot and bring to a boil

6. 

   Step6:When boiling water, make pimples, thin running water, drain water at the same time, and mix by hand at the same tim

7. 

   Step7:Put pimples in the pot after boiling the water. Stir with a spoon while putting it. Avoid sticking the pot

8. 

   Step8:Boil for a while after boiling. Use chopsticks to open a pimple. There is no white core in it. The pimple will be cooked

9. 

   Step9:Put in the spinach leaves. Mix with a spoo

10. 

    Step10:When the spinach leaves are discolored, pour in the broken egg liquid, and use the spoon to evenly pus

11. 

    Step11:When the eggs are ripe and discolored, turn off the fire and add some salt and chicken essence for seasoning

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin