Shrimp balls with cucumber and eggplant sauce ~ sweet and sour tomato sauce. Children's favorite

prawns:15 cucumber:one carrot:one https://cp1.douguo.com/upload/caiku/0/9/5/yuan_09fb64137f2fb0dfabca62597964d075.jpg

Shrimp balls with cucumber and eggplant sauce ~ sweet and sour tomato sauce. Children's favorite

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Shrimp balls with cucumber and eggplant sauce ~ sweet and sour tomato sauce. Children's favorite

Cooking ingredients

Cooking Steps

  1. Step1:Peel and remove the back line of fresh shrimps. Use a knife to cut from the middle of the back of shrimps. Do not cut. That is to say, open the back. Slightly squeeze out the water contained in shrimps. Add about 1 / 4 spoon white pepper, 2 spoon cooking wine, 1 spoon starch. Evenly grasp. Heat the oil to 50%. When the surface is slightly hot, pour in shrimps. Stir fry until discolore

  2. Step2:Cut cucumber and carrot into hob pieces. The slant is bigger and more tasty. Mix the cucumber with a little salt. Pour out the extra water. Fry the carrot until the oil is red

  3. Step3:Put onion and garlic in the oil pa

  4. Step4:Add shrimps and carrots. When the temperature rises, cook the cooking wine by the side of the pot

  5. Step5:Add tomato sauce or sauce. The sauce I use. All the sugar can be put less. Because the tomato sauce is sour. The sauce is moderate. Stir fry until it is colored, add a little salt. A spoon of sugar

  6. Step6:Put in the cucumber and stir fry it to make it out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp balls with cucumber and eggplant sauce ~ sweet and sour tomato sauce. Children's favorite

Chinese food recipes

Shrimp balls with cucumber and eggplant sauce ~ sweet and sour tomato sauce. Children's favorite recipes

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