Chinese Food
Tender tofu with fish flavor
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Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:2. Wash and cut the tender tofu into equal sized tofu pieces.
Step3:3. Dice the streaky pork. Marinate with onion and cooking wine for 15 minutes.
Step4:4. Mix salt, white sugar, chicken essence, white vinegar, soy sauce and appropriate amount of water into the juice.
Step5:5. Peel the garlic and put it in the chopper.
Step6:6. Mash the garlic for use.
Step7:7. Choose the manual function of the Jiesai automatic pot. Pour in the right amount of vegetable oil. Put in the garlic and stir it up.
Step8:8. Put a spoonful of bean paste. Stir fry the butter.
Step9:9. Pour in diced meat. Stir fry until discolored.
Step10:10. Add tender tofu.
Step11:11. Pour in the mixed sauce.
Step12:12. Select the function of braised fish in sauce. Starch is mixed with water to form water starch.
Step13:13. At the end of the procedure, pour in the water lake powder, stir evenly, and the soup will be thick and then out of the pot.
Step14:Put it on a plate. Cut some shallots.
Step15:Sprinkle it on tofu.
Step16:Don't mention eating more.
Cooking tips:1 - I didn't open the bottle cap of pickled peppers, so I didn't put Stir fried with pickled peppers and garlic. 2-Do not stir the tender tofu in the pot. It is easy to break. There are skills in making delicious dishes.
