Cooking Steps

1. 

   Step1:Get the ingredients read

2. 

   Step2:Slice the butter first and put it in a bowl. It's easy to beat

3. 

   Step3:Put the sugar in the bowl with butte

4. 

   Step4:Stir gently first. Let the butter and sugar blend well. Beat at a low speed. This way, the soup won't splash. Beat the butter until it expands

5. 

   Step5:Start adding egg liquid. Add three times. Add one third each time. Continue adding egg liquid after complete fusion. Use low speed gear to beat butter all the way

6. 

   Step6:After the butter is beaten, sift the flour and cornstarch into it

7. 

   Step7:I mix them with disposable gloves. You can also mix them with shovels

8. 

   Step8:After mixing, it will be put into the flower mounting bag. First, cut a small part of the flower mounting bag. Put the flower mounting mouth in it. The head of the flower mounting mouth can leak out. Then put the dough into the flower mounting bag. Don't put too much

9. 

   Step9:Lay oil paper on the baking tray. Wrap the bag around the index finge

10. 

    Step10:It's the gesture that can squeeze out beautiful cookie

11. 

    Step11:Then you can draw circles one by one. If you can't imagine it, you can watch the video on the Internet first. In fact, this kind of circle is very crowded

12. 

    Step12:I put green tea powder on the rest of the dough. Remember to put green tea powder a little bit. It depends on your taste. It will be bitter if you put it too much. The color is light green, just right

13. 

    Step13:Then draw a circle. Preheat the oven at this time. 190 degrees. Heat up and down

14. 

    Step14:Put it in the oven. The middle and lower layers. Bake for ten minutes. Change the position. Bake for five minutes. Depending on the situation. Be sure to watch. Otherwise it will be easy to paste

15. 

    Step15:Success.