Chinese Food
Original cookie
(109748 views)
The first time I tried to make cookie paste. When I was going to throw it away, the girl said reluctantly - Mom. It's really delicious. It's paste. Let me have another one. Failure is the mother of success. With the first failure, you will have experience with the second. The girl tasted the cookies and said - mom is wonderful. -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar.
Step2:Mix the powdered sugar with the butter (otherwise the powdered sugar will fly when it is whipped).
Step3:Use an electric eggbeater.
Step4:Add the egg mixture in two times. After the first time, whisk until the butter and egg mixture are completely combined. Then add it again.
Step5:Add low gluten flour.
Step6:Use silica gel scraper to mix evenly.
Step7:Put it in a flower mounting bag. I use a medium-sized flower mounting mouth. Preheat the upper and lower tubes of the oven at 170 ℃.
Step8:Spread oil paper on the baking tray. Squeeze in cookies.
Step9:Put it into the middle layer of the preheated oven. Bake for 20 minutes in the upper and lower tubes at 170 ℃.
Step10:Pay attention to the change of cookies during baking. Bake until the color is golden.
Step11:Crispy cookies are out.
Step12:Let it cool and serve.
Cooking tips:The temperature of the oven is adjusted according to the oven of your own home. It doesn't matter if the cookies are a little soft just after baking. Just cool them. There are skills in making delicious dishes.
