Chinese Food
Lily with celery
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A cool and refreshing dish that promotes appetite in summer.
Cooking ingredients
Cooking Steps
Step1:Celery peels old. Break white into pieces.
Step2:Change the cutting section of knife and red pepper.
Step3:Hot water in the pot. Pour in the celery, Lily and red pepper until they break.
Step4:Take it out and put it in cold water for standby.
Step5:Heat a tablespoon of water in the pan. Add salt.
Step6:Sugar. Add chicken powder or MSG.
Step7:When it's almost hot, add water starch.
Step8:Add oil.
Step9:Remove all ingredients from cold water. Pour them into the pot. Stir fry in high heat. Out of the pot.
Cooking tips:If you use dried lilies, soak them in water for 6 hours. It's better to use Lanzhou fresh lily. The key is to remove the old skin of celery. The color of celery will be green, transparent and smooth. Shuidian powder is starch mixed with water. The ratio of starch and water is 1-4. There are skills in making delicious dishes.
