Cooking Steps

1. 

   Step1:Cut the hind leg into 1.5cm. Cut out the tendon. Put it in a pressure cooker. Add salt, sugar, soy sauce, yellow wine, ginger, water to the meat. Turn to a small fire and simmer for half an hour. It's better to burn the mea

2. 

   Step2:Take out the meat and put it in the fresh bag to crush. Don't take out the meat and put it for a long time. It's easy to dry when blowing

3. 

   Step3:After crushing, stir fry in the pot. When stir frying, put less oil in the pot. Stir slowly over medium heat. When stir frying until golden yellow, turn on small heat and put salt, cotton sugar and pepper on it. See your taste. Don't put it if you have a baby. During the process of stir frying, the meat will be fluffy. When stir frying until golden yellow, turn off the fire

4. 

   Step4:Break it with the blende

5. 

   Step5:Spread out the loose meat after beating. Cool it dow

6. 

   Step6:Put it in a sealed jar after cooling. It can be stored in a refrigerator for 6 months