Cooking Steps

1. 

   Step1:After the fish is boned, do not cut off the first piece of skin. Cut off the second piece. The fish is big and beautiful. Marinate the fish and the bones separatel

2. 

   Step2:Heat the oil in the pot and stir fry the ginger slices. Stir fry the bean paste. Then pour in the fish head and fish bone and stir fry for about 1 minute. Add the high soup or boiled water. After the water is boiled, throw all vegetables into the pot and boil with the bones. Then add salt and pepper

3. 

   Step3:When cooked, scoop out the fish bones and vegetables in the pot and put them in the prepared basin

4. 

   Step4:Keep the soup in the pot and pour the fish into the pot. Don't stir it. Hold the pot with your hand and shake it gently

5. 

   Step5:Put it in the fish basin immediately after boiling. Pour the soup into the basin too. It can't be too full

6. 

   Step6:Now put the chopped garlic, scallion, ginger, dried pepper, prickly ash and green pepper in the middle of the basin for use

7. 

   Step7:When the oil in the pot is hot, pour it on the spices in the pot. At this time, the sound of pouring oil and all kinds of fragrance will make you intoxicated. Just put on a few pieces of coriander leaves. If you like super spicy, you can put the dried pepper and prickly ash in the pot to boil in advance