Chinese Food
Cookies
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In Europe and the United States, during festivals, in order to show their love and respect to their friends, girls will go to the cookie workshop and bake delicious cookies for them under the supervision of their tutors. So this is a long-lasting dessert.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soften the butter. When softened to a slight degree by hand, it can poke holes. Add sugar powder into the butter twice. Whisk the egg beater until it is bulky.
Step3:The milk is also added to the butter in two parts. Beat evenly in the eggbeater.
Step4:Sift in low powder and almond powder twice. The almond powder is too big. You can use the blender to beat it. Stir evenly.
Step5:Choose the rose beak. Put the paste into the flower mounting bag. Squeeze evenly into the baking tray.
Step6:Refrigerate the extruded cookies for at least 30 minutes. The baked patterns are more three-dimensional. Preheat oven at 140 degrees. Bake for 20 minutes.
Step7:The legendary entrance is here.
Cooking tips:1. The butter must be softened until the hole can be poked out by hand. 2. Do not over mix batter. 3. I use a blast furnace. The temperature is for reference only. There are skills in making delicious dishes.
