Chinese Food
Finger biscuit
(87766 views)
Every time the girl eats, she says - Mom. I'm eating your fingers. Ha ha, it sounds terrible
Cooking ingredients
Cooking Steps
Step1:Add 15g sugar to 2 yolks and beat until light, thick and bulk
Step2:Beat 2 egg whites into the fish's eye bleb first. Add 25g sugar in three times. Beat until the dried foamed egg white is beaten. The egg beater has a short upright sharp corner
Step3:Put 1 / 2 of the protein in the yolk paste. Stir well with a rubber knif
Step4:Put the egg yolk batter into the remaining 1 / 2 of the protein. Stir evenl
Step5:Add the sifted flour and stir it into a thick batter. Do not make circles to avoid protein defoaming
Step6:The batter should be very textured
Step7:Put the batter into the mounting bag. Tie the tail tightl
Step8:Spread oil paper on the baking tray. Extrude the batter on the baking tray. Preheat in the oven for 190 degrees. Bake for 15 minutes until the surface is golden and the texture is crisp.
Cooking tips:There are children at home. It can be as delicious as vanilla essence. Put the batter in the oven as soon as possible after it's done. I made a phone call and lost time. There was some defoaming. There are skills in making delicious dishes.
