Chinese Food
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
(81629 views)With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make people's hearts float. The crispy asparagus, the fresh shrimps with eyebrows falling off, even the simple cuisine and mouth feel different charming and vivid. At the same time, just feel the summer heat subside. What's the fear of the hottest headfall season.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients. Mainly including Wanchai's multi-purpose and multi-purpose dumplings and all the raw materials for cooking pesto. A family photo.
Step2:2. First grind pine nuts (cooked), then mix basil leaves, salt, black pepper and olive oil, and beat them into sauce with a cooking machine. It's pesto green sauce. If you don't have basil leaves, you can use spinach or sesame leaves instead.
Step3:3. Pesto is another great invention of crazy Italians. Simple operation is not directly proportional to delicacy. It's delicious to dip in all kinds of staple food after cooking.
Step4:4. Sit in a pot of water, boil the water, then put the dumplings into the water, boil them, then put them into cold water for 5 seconds, and drain them. Mix with pesto. Sprinkle with parmesan cheese. The dumplings with Italian style can be started.
Cooking tips:There are skills in making delicious dishes.
Thank you.
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings is my favorite Chinese food