Cooking Steps

1. 

   Step1:Marinate duck legs in salt for a few minutes.

2. 

   Step2:Water preparation of potatoe

3. 

   Step3:Prepare ginger and fragrant leaves. Add star anise to make it fragrant. I just can't find octagons today..

4. 

   Step4:Stir fry duck legs in hot pot for two minutes, then add ginger, fragrant leaves, soy sauce, sugar and cooking wine. Cover for two minutes to taste.

5. 

   Step5:Pour in potatoes. Add water to the dish. Turn the fire from a minute to a small one and keep it stuffy for about eight minutes. Stir fry in the middle to avoid water sticking to the bottom of the pot.

6. 

   Step6:Take the juice. OK. It's a pity that there is less green onion. If you like the fragrant flavor, you should keep the fire at least for a long time. When the ducks and potatoes are dry, they will be a little burnt yellow and fragrant.