Step1:Bean wash, cut into sections, ginger and garlic, cut into piece
Step2:Heat the pot and put in a little more oil than usual. Stir fry the ginger and garlic. Stir fry the beans. Stir fry the dish over low heat. Stir fry until the surface of the beans is covered with tiger skin (wrinkled with small bubbles). Put some salt in the shrimp skin and stir fry for a while to make it smell.
Cooking tips:There are skills in making delicious dishes.