Chinese Food

Cooking Steps

1. 

   Step1:Towel gourd and carrot. Noodles and eggs. Add some water, salt and stir well until the paste is not sticky.

2. 

   Step2:Do not stick the oil in the pan. Spread the batter into shape.

3. 

   Step3:When the two sides of the cake are golden, you can get out of the pot. Aroma. Attractive appearance.