Chinese Food

Cooking Steps

1. 

   Step1:The yeast is boiled with warm water.

2. 

   Step2:Put the flour into the basin, slowly pour the yeast water and stir it with chopsticks to form floccules.

3. 

   Step3:Roll the dough.

4. 

   Step4:Cover the dough with wet cloth and wait for fermentation.

5. 

   Step5:In the process of fermentation, dice the potatoes, cut the meat into mud, and add onion and ginger. I put three little red peppers. If you don't like or eat spicy, you can leave them alone.

6. 

   Step6:Add salt, pepper powder, soy sauce and chicken essence. It's like dumpling stuffing.

7. 

   Step7:Heat the oil. Pour the oil on the stuffing. Beat an egg. It can increase the taste of the bun.

8. 

   Step8:Mix the stuffing.

9. 

   Step9:It's good for stuffing. The noodles are well fermented. Rub the growth bar.

10. 

    Step10:Cut it up.

11. 

    Step11:It's like rolling out dumpling skin. It's thin on the edge and thick in the middle.

12. 

    Step12:You can pack it.

13. 

    Step13:Begin to fold and close up.

14. 

    Step14:The time to pack the steamed buns. Boil the pot with water.

15. 

    Step15:Put oil on the steamer and steam for 25 minutes.

16. 

    Step16:It's out of the pot.

17. 

    Step17:Isn't it very good.

18. 

    Step18:Take a look at it. Mmm.

19. 

    Step19:Delicious.