Cooking Steps

1. 

   Step1:Eel clean up. Cut into sections.

2. 

   Step2:Shredded ginger. The garlic bun is clean. Break the green pepper into small pieces for use.

3. 

   Step3:Stir fry ginger slices and garlic in oil pan. Stir in eel.

4. 

   Step4:Pour in the soy sauce. Stir fry the cooking wine for a while.

5. 

   Step5:Pour in green peppers, stir fry them, cover the pot and simmer for 2 minutes. Season with chicken essence before leaving the po