Chinese Food
Braised chicken
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Vegetarian chicken is a kind of bean products. It is more flexible. It tastes similar to meat. It is suitable for various cooking methods. It is rich in protein and lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease, protect heart and promote bone development. Today's dish is also my first time to make. Before it was used for cold mixing and stir frying. It tastes good. But it's used for braised pork. It's juicy and fragrant. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Sliced plain chicke
Step2:Fry in an oil pan until golden brown on both side
Step3:Leave a proper amount of oil in the pan. Stir fry the onion (from the head), ginger and star anise over medium and small heat to make it fragran
Step4:Add oyster sauce and soy sauc
Step5:Laopa
Step6:Dry pepper and remaining scallio
Step7:Bingtan
Step8:Stir fry for a while and pour in water to boi
Step9:Put the fried chicken in. Cover the pan and heat for about 1520 minutes
Step10:When the juice is thick, it will be fin
Step11:It's very delicious when it's hot.
Step12:Finished produc
Cooking tips:1. Plain chicken is big and small. I bought bigger ones. So one is enough. 2. You can put more water in the chicken. Because the chicken sucks a lot of soup when it's cooked. I put less water in the beginning. I have skills when I continue to cook.
