Chinese Food
Chinese wolfberry leaf pork liver and lean meat soup
(82007 views)
Chinese wolfberry pig liver and lean meat soup belongs to Cantonese cuisine. It is a family drink for nourishing liver yin to clear away liver heat. It tastes sweet, slightly bitter and has clear liver functions. Dietotherapy herb thinks that it can remove wind, strengthen muscles and bones, benefit people, and eliminate fatigue. Benjing Fengyuan said it can fire and clear the leader.
Cooking ingredients
Cooking Steps
Step1:Chinese wolfberry leaves pick leaves, remove stems and was
Step2:Wash pork liver and soak in clear water, add salt and lemon juice for 30 minutes. Slice pork liver and lean meat, release powder, white pepper, salt, sesame oil and marinate for 15 minutes
Step3:Put fresh ginger in the pot and boil. Add wolfberry stalks and bring to a boil..
Step4:Quickly pour in the pickled pork liver and cook for 1 minut
Step5:Add some wolfberry leaves to boil, add salt and scallo
Step6:Put some medlar in the soup pot. Meimeid
Step7:Lycium barbarum cotyledon is a kind of health care effect with the functions of promoting body fluid to quench thirst, dispelling wind and eyesight, clearing heat to quench thirst, assisting in the treatment of low back pain, fever and thirst.. The nutrition of pork liver and lean mea
Cooking tips:* pork slices and pork liver are quick cooked, so it's good to boil them for a while. If they are cooked too long, it will affect the taste; * wolfberry leaves will be cooked after rolling at last; * wolfberry leaves can also be replaced by spinach, which is also very nutritious. There are skills in making delicious dishes.
