Cooking Steps

1. 

   Step1:Marinate pork liver slices with starch and cooking wine for ten minute

2. 

   Step2:Clean and cut lee

3. 

   Step3:Sliced green peppe

4. 

   Step4:Chopped ginger and garlic for standby. Pepper and dried pepper for standb

5. 

   Step5:Dry pepper and chilli in cold oil, stir fry to taste and scoop u

6. 

   Step6:Then stir fry the pork liver in the pot and put it into ginger and garli

7. 

   Step7:Add some bean paste and lee

8. 

   Step8:Add a small amount of salt, raw soy sauce, pour in pepper, stir fry for one minute, and then the pot will come out