Chinese Food
Self made red bean paste (granular, simple and convenient)
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I want to eat bean paste buns. I have red beans at home. I think my own bean paste is more comfortable to eat. And my mother also thinks that those with beans are more suitable than those with delicate bean paste buns
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Soak them overnight the night before last. Put more water on them. They will absorb water very much. It's soaked. Then wash them with water.
Step2:Pour the washed red beans into the rice cooker. Put in a little more water than boiled rice.
Step3:I choose the cooking mode. It's about half an hour. I can also choose the cooking button (no matter what the method is, our ultimate goal is to let red beans boil. Boiled dry). In the middle of the way, I can open it and have a look. If the water is fast drying and the red beans are not rotten, add some water. It's subject to the fact that the red beans can be easily crushed by hand. Don't cook them
Step4:This is the red bean which is boiled and dried. It's almost pasted
Step5:Add sugar while ho
Step6:Use a spoon to mix the white sugar and red beans. Also crush the red beans. Some particles do not affect the results. It tastes good (if you want to be more delicate, you can use a cooking machine to break some). I make about 800g of bean paste
Step7:It's made into bean paste bag. It's just ou
Step8:Not ba
Cooking tips:As for white sugar, I think it's about 50g. It's too sweet and unhealthy. It's easy to get greasy. You can also increase or decrease it according to your own preference. You have skills in making delicious dishes.
