Step1:Slice the tenderloin firs
Step2:Cut into strips and season with salt and peppe
Step3:Add some starch and marinate for one hou
Step4:Break up the eggs. Add some corn starch and flour and mix them evenly. Finally, mix them into a thick batter
Step5:Use chopsticks to pick up the marinated meat and dip it in the past
Step6:Deep fry until golden on the surfac
Step7:Don
Step8:Good friends, don't forget to print. Gourmet friends
Cooking tips:When frying tenderloin, you need to fry it slowly with a small fire. Otherwise, it's easy to be cooked on the surface but not cooked inside. You have skills to cook delicious dishes.