Cooking Steps

1. 

   Step1:Eggplant cut into long strips and soaked in wate

2. 

   Step2:Steam for a quarter of an hour after loadin

3. 

   Step3:Cut ginger, garlic and scallion and set asid

4. 

   Step4:Add oil, chopped ginger and garlic and dried chilli to the pot and stir fry. Add salt and chicken essenc

5. 

   Step5:Pour the minced ginger, garlic and chili on the steamed eggplant. Then pour vinegar, soy sauce and oyster sauce on it. Sprinkle with shallot