Chinese Food
Steamed bream with olive horn in Cantonese style
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I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok is also on the elegant hall. It's a good dish for cooking and seasoning. Immediately, Lam Kok overflows. It's appetizing and refreshing. The steamed fish not only has no fishy smell, but also has the fragrance of Wulan. It has a unique taste. It makes the fish fragrant, fresh and sweet. The teeth and cheeks are fragrant and the aftertaste is endless. Stir fry Wulan Jiao with cooking oil. It's used for porridge. It's delicious and appetizing. But if the stomach is not good kiss that can not eat more. But it has no effect on the stomach. Eat a little can promote the body fluid to quench thirst.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and put the dry water in the plat
Step2:Spread ginger on the fish. Put ginger and olive in the fish belly. Put the boiling water on the steaming rack and cover the pot. Turn to medium heat and steam for 12 minutes.
Step3:The best time to steam 700 grams of fish is 12 minutes. Don't exceed that. When the time is up, open the lid of the pot. Pour out all the juice from the plate. Then add the shredded onion, steamed fish sauce, start the hot pot and boil the hot oil. Pour the hot oil on the fish. The delicious Cantonese style steamed bream with olive horn is ready.
Step4:The finished drawing. It looks like it's very tall and fresh. It's fresh and tender.
Step5:Finished picture. A very simple and delicious dish.
Step6:Finished picture. Slow down when eating fish. Because it's fresh and delicious. I coughed for a while before I coughed it out.
Step7:I like the taste of millet pepper. It's fresh. So it's added to the soy sauce. The taste of fish is more delicious and wild. So I call it a private dish. @～
Step8:This picture was made two days ago. It was eaten up by someone alone. They say it's fresh and tender. Good taste.
Step9:The fish in this picture was made tonight. I've eaten it all alone. It's really super fresh and tender. @～
Cooking tips:Steam fish with medium fire, usually within 1015 minutes. The specific time depends on the size of the fish. The fire and time are in place. The fish is fresh and juicy. There are skills in making delicious dishes.
