Chinese Food
Mung bean paste (self-made bean paste filling)
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My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also very good to make baozi cake with stuffing. I don't have mung bean sauce made of mung bean directly boiled without skin. Is it like red bean sauce? Hehe. In fact, it's mungbean sand.
Cooking ingredients
Cooking Steps
Step1:Put the mungbean into the rice cooker. Add some water and press the cooking button. After the water is boiled dry, add some water for the second time. After the second time, add the fine sugar. Add the sugar according to your taste. If you make the filling, add some sugar. Then the bean paste filling is delicious. Add in the sugar, add a little water, boil, keep warm, and let cool after 20 minutes.
Step2:When the mung bean is cooled, it is put into the blender. Because at last, a little water is added to keep it warm. So the mung bean soup is not rich in water. Just put it into the blender and stir it for a minute.
Step3:Look at the stirred bean paste. It's very delicate. Jiuyang's cooking machine used to be very easy to use. It's good to make mud.
Step4:I began to stir fry. You must use a non stick pot. Otherwise, it's not easy to stir fry bean paste. First put a little cooking oil in the pot, then put it in the bean paste and stir fry.
Step5:Always stir fry with medium and small heat. It's best to stir fry with a scraper. It's not sticky yet. It's good. The water is gradually dry. It's getting thicker and more delicate. It's almost like a group. It can be used to make bean paste bags and mung bean cakes. It's delicious.
Step6:If you want to make mung bean pie, you can fry it a little bit. This is the degree of dryness. You can rub a ball. It's delicious to put it in mung bean pie for filling. Then I'll share my mung bean pie recipe for you. It's great in summer.
Cooking tips:I use icing sugar powder in mung bean. Because there are a lot of icing sugar powder left at home. It's good for clearing the heat. It's even better with mung bean. You can use granulated sugar or soft white sugar. Sweetness, you can add sugar according to your preference. When I fry mung beans, I put corn oil. Try not to use smelly oil. Many people like to put sesame oil (i.e. sesame oil). It's better to fry it like that. But I don't like it very much, so I don't use sesame oil. Everyone comes according to their own preferences. There are skills in making delicious dishes.
