Chinese Food
Agaric
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The sultry summer always affects people's appetite. They don't want to fire. But the rice is still to be eaten. It's good to have a fresh cold dish. It's simple and easy to operate. It can also make people have appetite. -
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula in advance. Rinse. Rinse garlic moss and cut into sections. Set asid
Step2:Boil the water in the pot. Add the fungus and garlic moss, and boil them to make them raw. Remove them
Step3:Remove the boiled agaric and garlic moss with cold water and drain the wate
Step4:In another oil pan, stir fry the peppers. Add the scallion and pepper to stir fry the fragrance. Mix in some cooking wine and soy sauce
Step5:Pour the oil into the fungus. Add the soy sauce, vinegar, salt and sesame oil. Mix well
Step6:Refreshing agaric. It's very suitable in summe
Cooking tips:There are skills in making delicious dishes.
