Chinese Food
Hot and sour cabbage
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Cabbage is also called cabbage. It's less in summer, but it's delicious. Raw cabbage is rich in vitamin C, vitamin B1, folate and potassium. Cooked cabbage is also rich in vitamin C, potassium and folate. Rich in vitamin C. ranked third among the best foods recommended by the World Health Organization.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh cabbage. This one. About 500 grams.
Step2:Cut, wash and filter the dry water
Step3:Hot pot. Pour oil
Step4:Add cabbage. Stir fry
Step5:Add vinegar and chili powder
Step6:Put salt and soy sauce. Stir fry and collect the sauce.
Step7:The appetizer is hot and sour.
Cooking tips:1. It is suggested to cut cabbage and wash it again; there are skills in making delicious cabbage.
