Cooking Steps

1. 

   Step1:wash rice. How can I cook sushi rice well? This is the key step. The secret is. Wash 7 times until the water is clear. Someone will ask. Isn't all the nutrition washed away by you? In fact, from the perspective of nutrition, the refined rice we eat now has lost 80% of the vitamins after removing the rice husk. After polishing, most of the vitamins have disappeared. So, please don't care. And from the perspective of food, we are talking about how to make delicious food. Best to eat.

2. 

   Step2:When the rice is cooked, put it into the Panasonic D380 freezer. Take it out after cooling.

3. 

   Step3:Mix in the sushi vinegar.

4. 

   Step4:The way to hold salmon by hand - take some rice. Hold it in a ball with your hand. It's a long strip. In the middle, press out a small hole with your thumb. This is the hole for breathing sushi. It will make the sushi taste more delicious.

5. 

   Step5:Just cover the sliced salmon.

6. 

   Step6:How to make Salmon Rice Roll - cut cucumber and salmon into strips. Prepare thick egg and other ingredients you like.

7. 

   Step7:2. Spread the rice on the seaweed. It accounts for about 1 / 2 of the seaweed. Put all kinds of ingredients on it and roll it up.

8. 

   Step8:3. Roll it to the end. Dip some water to seal it. Slice it.

9. 

   Step9:You can also prepare some other sushi, such as thick egg sushi, fish seed sushi, etc.

10. 

    Step10:3. Cut the seaweed into 2cm wide strips. Hold the rice into small balls. Wrap the rice with seaweed strips and put on the fish seeds.

11. 

    Step11:Finally, you can start ~ \ (≥ del ≤) /