Steamed meat cake

minced meat:300g raw:1 spoon cooking wine:1 spoon salt:a few scallion:moderate amount https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6f62102b60ca8583b8ffa7945ad09c04.jpg

Steamed meat cake

(82233 views)
Steamed meat cake

It's a time-saving and labor-saving healthy dish in summer. -

Cooking Steps

  1. Step1:Mix the minced meat with seasoning except onion and marinate for 10 minutes.

  2. Step2:When cooking in the electric cooker, steam it on top or put it on the steamer for 15 minutes.

  3. Step3:Good food is good. Sprinkle some scallion to decorate it.

  4. Step4:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed meat cake

Chinese food recipes

Steamed meat cake recipes

You may also like

Reviews


Add Review