Chinese Food
Braised chicken
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I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super bowl of chicken dish, it's still on fire for a reason ~. Because you don't want to show it The door looks for food, so with the impression of COS, the result of stewed chicken is quite satisfactory, and the taste is very close to the outside-
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg meat into pieces and put in some cooking wine. Marinate it for a whil
Step2:Potatoes, onions, carrots (carrots are put for color matching because they don't buy red peppers), green peppers are cut into pieces, cabbage is cut into sections (lettuce is widely used outside), garlic is peeled and flattened, ginger is sliced.
Step3:When the oil is hot, stir fry ginger and garlic.
Step4:Stir fry the chicken until it's half cooked and serve
Step5:Heat the oil in the pot and stir fry the potatoes and carrot
Step6:Stir fry with green pepper and onio
Step7:Add chicken and stir fr
Step8:Add mushrooms and water soaked with mushrooms. Add soy sauce and cooking wine to mix and taste
Step9:The best thing for braised chicken is soup, so we must have soup
Step10:Finally, add cabbage and cook it a little bit, then it will be served
Step11:Stewed chicken with ric
Step12:The stewed chicken must have soup to taste well
Cooking tips:There are skills in making delicious dishes.
