Bean curd

beans:half a Jin back leg meat:a small piece tofu:1 block potatoes:2 chalk:1 https://cp1.douguo.com/upload/caiku/7/1/b/yuan_71823ccd2f28f2358a9f9cfbace5ce6b.jpg

Bean curd

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Bean curd

Cooking Steps

  1. Step1:Wash the beans, cut them into two halves with scissors, and then cut them into pieces as shown in the pictur

  2. Step2:Cut the fat and lean meat for later us

  3. Step3:When the oil is hot, put in the fat and refine it to make it taste good

  4. Step4:Add lean meat, stir fry until the meat turns white, add onion and garlic powder, pepper powder, ginger powder, stir fry and add sal

  5. Step5:When the flavor is ready, put in the beans, stir fry them and put in a small amount of soda. Then the beans are bright green and easy to cook. Stir fry for a while. When the water is enough, stir fry them dry

  6. Step6:When the water is dry, pour in the boiling water and put the potatoes (put the beans on one side and the potatoes on the other side) and cover them

  7. Step7:Cook until the potatoes are broken, put in tofu, cook for a few minutes, mash the potatoes and stir up some green onions to make the pot. If you like to eat noodles, you can also put some noodles.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd

Chinese food recipes

Bean curd recipes

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