Chinese Food
Stir fried meat with chili
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Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Cooking ingredients
Cooking Steps
Step1:Slice pork. Marinate with seasoned soy sauce, soy sauce, salt and chicken essence for 10 minutes. Cut green peppers crosswise. Chop garlic.
Step2:Heat up the oil. Stir fry the garlic and beans until fragrant. Stir fry the marinated meat until it is 7 mature.
Step3:Drain the sliced meat and set aside. Stir fry the green peppers for 5 years. Add some soy sauce, soy sauce and salt to taste. Stir fry the meat until cooked.
Step4:Out of the pot. (pickled meat tastes good and is not easy to fry. Even if it's fried for a long time, the meat can be tender out of the pot.)
Cooking tips:There are skills in making delicious dishes.
