Cooking Steps

1. 

   Step1:Choose a small piece of duck without bones. Wash and chop. Wash two pieces of ginge

2. 

   Step2:Put the right amount of rice and duck meat into the electric rice cooker. Add the right amount of water and boil it into congee

3. 

   Step3:In half an hour, add ginger, salt, cooking wine and soy sauce for seasoning, and you will be out of the pot